Starts at $14 an hour and great employee discount program.
Responsibilities include (training provided!) :
Taking orders over the phone, helping guests find an arrangement that best suits their needs- also handling any inquires customers may have
Ensure that all the fruit and is prepared fresh
Follows proper food safety procedures
Maintain an organized and efficient flow of production.
Arrange orders according to Edible Arrangements methods and procedures
Receive and properly store supply deliveries
Maintain and keep work stations and equipment clean and tidy
Maintain store front and keep items in stock for walk- in purchases
Ability to work around sharp blades and knives.
Ability to plan and prioritize workload, to meet production schedules
Manages difficult Guest situations in a calm and professional manner
Use of proper cash handling and register procedures
Must have weekend and holiday availability (valentines day, Easter, mother's day, father's day, thanksgiving, and Christmas eve)
High School Diploma or equivalent preferred
Strong ability to work in a team
Detail and outcome oriented
Strong time management skills
Ability to multitask and handle fast paced environments
Computer skills and POS system experience
Excellent Guest Service and communication skills both in person and over the phone
Ability to read orders and follow verbal and written instructions
Ability to lift, carry and/or push objects weighing up to 50lbs.
Ability to stand, bend, reach and scoop through-out assigned shift
Job Types: Full-time, Part-time
Pay: From $14.00 per hour
4 hour shift
8 hour shift
Are you available on weekends and holidays
Customer service: 1 year (Preferred)
Work Location: One location